The Best BLT You've Ever Had

Bacon Lettuce Tomato Sandwich (BLT with a Twist)

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Why You’ll Love It

This isn’t your average BLT. It’s crispy, creamy, tangy, and utterly satisfying. Thick-cut bacon brings rich, smoky crunch; heirloom tomatoes add juicy sweetness and bright acidity; iceberg lettuce offers cold, crisp snap. But it’s the extras that take this sandwich to another level—creamy avocado for buttery texture, Dijon mustard for zing, and a swipe of mayo to tie it all together. Everything gets stacked between golden, butter-toasted sourdough slices that are just the right amount of chewy and crisp. Whether it’s for lunch, a lazy weekend dinner, or feeding a crowd, this is a sandwich that never goes out of style.

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What You’ll Need

Thick-cut bacon – Smoky, savory, and crisp; use good quality for best flavor and texture.

Heirloom tomato – Juicy and sweet with vibrant color; slice thick and season well.

Iceberg lettuce – Ultra-crunchy and refreshing; adds classic BLT texture.

Avocado – Creamy and rich; balances the saltiness of the bacon.

Dijon mustard – Tangy and sharp; cuts through the richness.

Mayonnaise – Smooth and mellow; binds everything together.

Salt and pepper – Enhances flavor; use flakey sea salt and cracked black pepper.

Sourdough bread – Hearty and slightly tangy; ideal for grilling and holding all the fillings.

Butter – For griddling the bread until golden and crisp.

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How to Make It

1. Cook the bacon:

Lay bacon slices in a cold skillet. Turn heat to medium and cook until crisp, turning as needed. Drain on paper towels.

2. Toast the bread:

Butter one side of each slice of sourdough. Toast in a skillet or on a griddle, butter-side-down, until golden and crisp.

3. Prep the ingredients:

Slice tomato thick and season with salt and pepper. Peel, pit, and slice avocado. Tear large lettuce leaves into sandwich-sized pieces.

4. Assemble the sandwich:

Spread mayo on one slice of toasted bread and Dijon mustard on the other. Layer avocado, lettuce, tomato, and bacon.

5. Serve:

Cut in half and serve immediately. Best enjoyed fresh while the toast is warm and the bacon is crisp.

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What to Pair It With

• A handful of kettle chips or sweet potato fries

• Dill pickles or pickled red onions

• Creamy potato salad or coleslaw

• A cold iced tea, lemonade, or crisp lager

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Tips

• Let the bacon cool slightly before layering to avoid soggy bread.

• Salt the tomatoes right before assembling for maximum flavor.

• Use room-temperature mayo and mustard for easier spreading.

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Customize It

• Add a fried egg – Make it a hearty breakfast sandwich.

• Swap the lettuce – Try arugula, butter lettuce, or baby spinach.

• Use different bread – Ciabatta, brioche, or a seeded multigrain all work great.

• Make it spicy – Add a thin layer of sriracha mayo or pickled jalapeños.